Menu

We use the finest and freshest ingredients and pride ourselves on being a “scratch” kitchen. Our menus change seasonally to include local seafood from Farris & Julian, produce from our garden and Coastal Farmers, and quality ingredients sourced from as far as Vermont and Belize.

2016 Dajio Menu

View the 2016 Menu

Pizza Menu available Tues-Sun: 5:00pm – 10:00pm
Take Out Only 252-928-7120
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